Physical modification of gluten-free flours by ultrasound treatments. Application to the development of new products suitable for the celiac population. University of Valladolid. College of Agricultural and Forestry Engineering. Antonio José Vela Corona; Fecha: Abril, 2023 – Sobresaliente Cum Laude; International Mention.
Structuring gluten-free systems: effect of formulation and physical modification of ingredients. University of Valladolid. College of Agricultural and Forestry Engineering. Marina Villanueva Barrero; Fecha: Noviembre, 2018 – Sobresaliente Cum Laude; International Mention.
Nutritional and functional improvement of gluten-free breads: addition of beta-glucans of different origins and molecular weights according to the health claims approved by the EFSA. University of Valladolid. College of Agricultural and Forestry Engineering. Sandra Pérez Quirce; Fecha: Julio 2017 – Sobresaliente Cum Laude with Extraordinary Award; International Mention
Tef as an industrial crop for food processing. Exploring its latent potential and handling characteristics. University of Valladolid. College of Agricultural and Forestry Engineering. Workineh Abebe; Fecha: Marzo, 2015 – Sobresaliente Cum Laude with Extraordinary Award; International Mention.